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Dim Sum is served daily from 10am-3pm, the line starts forming by 11am most days. If you’re in Vegas and you have a taste for Dim Sum then Ping Pang Pong should be your destination of choice. The decor and ambiance fits squarely between a highly stylized Strip Restaurant and a dingy old Chinatown restaurant. The restaurant is split into two smallish rooms, one with counter service, and the kitchen partially open to the restaurant. The dining room Ping Pang Pong is the Vegas version of dining al fresco, in that the room is open to the casino. The modest off-Strip Gold Coast isn’t where one expects to trip over the city’s most innovative Chinese restaurant…The nickel slot players never had it so good.

A website at the above link is being gradually populated with old Gourmet articles, along with new articles. Note Conde Nast the owners of Gourmet Magazine, which is probably the most venerated food magazine, and which had been in circulation since 1941, stopped publication the end of 2009, thanks to some questionable analysis by McKinsey. The following short excerpt from Gourmet Magazine almost says it all. Las Vegas Life: Best Chinese Gourmet Magazine Chooses Ping Pang Pong